- Understand the historical context of biogas production in India.
- Investigate traditional fermented food items and their cultural significance.
- Explore the internal structure of macro fungi mushrooms using microscopy.
- Learn the steps involved in mushroom cultivation.
- Conduct experiments to observe cellular structures in human cheek cells and onion peel cells.
- Understand the basic components of cells: cell membrane, cytoplasm, and nucleus.
- Analyze the process of fermentation and its applications.
- Discuss the contributions of scientists like Dr. Ananda Mohan Chakrabarty to environmental science using microorganisms.
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